H2B Available Job
Number of Workers Requested: 31
Full Time: Yes
Responsible for supporting the Executive Chef and Sous Chef to execute, prepare and ensure quality service in our culinary operations. Perform daily back of house culinary tasks to deliver excellent culinary service to resort guests, including but not limited to the following: Setting and stocking work stations as necessary; Preparing a wide variety of basic to complex menu items; and Assisting other cooks as needed. ***HOURLY WORK SCHEDULE – CONTINUED FROM ITEM F.A.6…SCHEDULE, HOURS AND SHIFTS VARY. ***ADDITIONAL PLACE OF EMPLOYMENT AND WAGE INFORMATION – CONTINUED FROM F.c.1…For county name, please see uploaded Appendix A attachment. ***ADDITIONAL CONDITIONS ABOUT THE WAGE RATE TO BE PAID – CONTINUED FROM ITEM F.B.9A… Perks include a free ski pass and discounts on food, merchandise, and equipment rental.
Experience Required: Yes
Months of Experience Required: 24
Special Requirements: Must be able to lift up to 50 lbs.
Number of Hours Per Week: 35
Work Schedule (Start/End time): 8:00 A.M. – 11:00 P.M.
Company Name: Vail Corporation
Location: Broomfield, CO 80021
Telephone Number: +13034041800
1000 S. Frontage Rd West, Vail, CO 81657