Proz Lakeside at the Cove
Devils Lake, ND
H2B Available Job
Number of Workers Requested: 6
Full Time: Yes
Clean and sanitize work areas, equipment, utensils, dishes, or silverware. Store food in designated containers and storage areas to prevent spoilage. Portion and wrap the food, or place it directly on plates for service to patrons. Take and record temperature of food and food storage areas, such as refrigerators and freezers. Prepare a variety of foods, such as meats, vegetables, or desserts, according to customers’ orders or supervisors’ instructions, following approved procedures. Place food trays over food warmers for immediate service, or store them in refrigerated storage cabinets. Package take-out foods or serve food to customers. Stock cupboards and refrigerators, and tend salad bars and buffet meals. Wash, peel, and cut various foods, such as fruits and vegetables, to prepare for cooking or serving. Carry food supplies, equipment, and utensils to and from storage and work areas. Distribute food to waiters and waitresses to serve to customers. Cut, slice or grind meat, poultry, and seafood to prepare for cooking. Remove trash and clean kitchen garbage containers. Receive and store food supplies, equipment, and utensils in refrigerators, cupboards, and other storage areas. Weigh or measure ingredients. Inform supervisors when equipment is not working properly and when food and supplies are getting low, and order needed items. Assist cooks and kitchen staff with various tasks as needed, and provide cooks with needed items. Use manual or electric appliances to clean, peel, slice, and trim foods. Scrape leftovers from dishes into garbage containers. Load dishes, glasses, and tableware into dishwashing machines. Make special dressings and sauces as condiments for sandwiches. Mix ingredients for green salads, molded fruit salads, vegetable salads, and pasta salads. Keep records of the quantities of food used. Vacuum dining area and sweep and mop kitchen floor. Assemble sack lunches and breakfast to send with customers. Stir and strain soups and sauces. Prepare and skin fish for cooking.
Experience Required: No
Special Requirements: Ability to lift 50 lbs. 45+ hours per week, M-Sun, Workdays/hours vary depending on shift : 7a-4p, 2p-10p, 10a-8p, 11a-9p, 12p-10p, 2p-11p, 30 min lunch break.
Number of Hours Per Week: 45
Work Schedule (Start/End time): 7:00 A.M. – 11:00 P.M.
Trade Name/Doing Business As: Proz Lakeside at the Cove
Company Name: Proz, Inc.
Location: Devils Lake, ND 58301
Telephone Number: +17016628972
1012 Woodland Dr, Devils Lake, ND 58301