Seafood Processor

Number of Workers Requested:  25

Job Duties:  Use hands and hand tool to cut, trim and to pick/remove seafood/meat from crabs. Clean/trim crabs for future processing; Sort crabs by size and place in containers for further processing; empty totes/boxes; Rinse, weigh and prepare seafood for picking and packing; Removing parts, inspecting product for defects; weigh product; prepare for sale or consumption; packing crabs and crabmeat; mark product; Work area preparation, daily sanitation, and cleanup.