Food Worker

Experience Required:  No

Special Requirements:  Hours, schedule, and days vary widely. Typically Wed-Sun, 3pm 11pm. Often 35-45 hours per week, may go up to 60 hours per week. Work needs (i.e., hours, days, schedule, location, and work positions) vary. Work needs subject to industry practice and are not guaranteed per day, per week, per schedule, per location, or per worker, e.g., rainouts, brief periods without scheduled events, event dates and hours set by agreement with sponsor and subject to change (based upon adverse weather, hours of operation, day of the week, attendance, size of the event, school schedules, amount of equipment in operation, staffing, etc.), and unforeseen cancellations. In the event of approved, overlapping events, work needs may cause workers to be adjusted. Must pass post-hire background & drug test paid by employer. The job requires the applicant to be qualified, authorized, ready, willing, able, and available to perform during the entire employment at the designated worksite under adverse weather; to enter into and comply with employment contract and any housing lease; to follow workplace and housing rules; and to meet job performance standards. Must cooperate with and complete job application and interview, and any supplied information must be truthful and complete. Must comply with grooming requirements and dress code. Subject to discharge for cause.

Number of Hours Per Week:  35

Work Schedule (Start/End time):  3:00 P.M. – 11:00 P.M.

Company Name:  Solem Concessions, Inc.

Location:  Minneapolis, MN 55432

Telephone Number:  +15072080660