Cooks, Restaurant

Number of Workers Requested:  9

Job Duties:  WILL TRAIN TO PREPARE, SEASON, AND COOK SOUPS, MEATS, SEAFOOD, POULTRY, VEGETABLES, DESSERTS, AND OTHER FOOD ITEMS IN A RESTAURANT. MAINTAIN CLEANLINESS OF THE KITCHEN AND EQUIPMENT. SHIFTS REQUIRED TO WORK ARE: 8AM-4PM AND/OR 4PM-12AM. 40 HOURS PER WEEK, 5 DAYS PER WEEK, DAYS AND SHIFTS MAY VARY. OVERTIME MAY BE AVAILABLE.