Food Preparation Workers

Number of Workers Requested:  14

Job Duties:  Preparing cold foods, slicing meat, brewing coffee or tea, clean and sanitize work areas, equipment, utensils, dishes, or silverware; store food in designated containers and storage areas to prevent spoilage; portion and wrap food, or place it directly on plates for service to patrons. Fulltime: Employer will offer a minimum of 35 hours per week. Open 7-days a week (holidays included).Work schedules can vary and can include evening and weekend hours. Work may be performed on any day of the week from Monday through Sunday. Example shifts: 7:30 am to 3:30 pm, or 3:00 pm to 11:00pm. Shift hours may vary.