Farm Worker

Number of Workers Requested:  40

Field Workers (Artichokes, Broccoli, Cauliflower, Head Lettuce, Mix Lettuce, Romaine Lettuce and Romaine Hearts) to perform the following duties: All work is performed in the field and on a farm: ALL COMMODITIES In the field on the farm: Workers may cut, carry, bag, pack, and seal multiple pack styles simultaneously and load fresh product in the field. May operate, wash, maintain and inspect tractors and harvest machines in the field. Workers will work receive specific instructions on required tasks and results expected. Work will be closely monitored by Forepersons, Field Supervisors, and/or Customers. Workers are expected and responsible to meet and complete production demands according to the company?s quality, sanitation, and food safety standards. Daily work and crew assignments are made by and at the discretion of the supervisor(s) based on Company need and/or production demand. Workers may be permanently or temporarily moved or assigned to another crew and/or positions within a crew as needed to complete the production demand, worker relief, assistance, or other justified reason within the guidelines of the program. Workers are expected to perform and complete the assigned tasks in a professional and efficient manner while keeping up with the pace of the crew. Workers must be willing, able, qualified and available to complete the assigned job duties, and may be tailored with reasonable modifications if needed. Crew and position changes may not be changed without Foreman/Supervisor consent and/or reasonable cause. Workers may occasionally harvest and/or pack product without harvesting machine assistance (on the ground). Such work will be performed during harvesting machine transfer from one end of a field or furrow to another and/or during non-scheduled maintenance on equipment. Workers may be required to lift products up to 60 lbs., and also be required to bend, lift, twist, push and pull to complete the task.