Busser

Number of Workers Requested:  2

Job Duties:  Bussers will perform the delivery of food items to the guest table, ensuring the delivery of each dish to the proper seat. Workers will clear away anything from the table that isn’t being used and check water glass levels and refill as needed. Workers will replace any silverware as needed throughout the service, check surrounding area of the restaurant for anything that needs to be cleared, and provide a brief explanation of items being delivered to each guest and as if anything else is needed. Workers will assist kitchen staff as needed to ensure dishes are plated properly, matching the description on the ticket and ensure delivery is accurate and efficient. Workers will be responsible for preparing the runner station for each meal period according to the checklist and consistently restock as needed, keeping the area clean and organized. Workers will be familiar with the menu items and prepared to answer any guest questions, be familiar with restaurant policies, procedures, training, safety, and security guidelines, adhere to food safety, cleanliness, and safety standards, and attend all briefing, meetings, and trainings necessary.