Farmworkers / Camp Cook

Number of Workers Requested:  3

Farmworker Camp Cook will plan and coordinate menus to prepare breakfast, lunch, and dinner 7 days a week for 60+ farmworkers residing in on farm housing. Kitchen prep and clean up. Will clean, maintain and organize kitchen, appliances, cooking infrastructure – pots/pans/etc., and dishes/disposable service items. Cook will create menu with consideration of workers’ preferences and coordinate food supply requests and receive food supply inventories with adherence to budget allocations. Cook is responsible for maintaining a clean organized kitchen, dining, and supplies/inventories area at all times. Will sanitize surfaces following a schedule throughout the day; more often if needed. Will monitor food temperatures to ensure food safety and maintain good records of meals. Must have general knowledge of nutrition guidelines to prepare well balanced meals and experience preparing Mexican cuisine. Workers will be required to prepare meals for Sundays on Saturdays. If workers prefer preparing meals on Sundays, they will have that option but will not be required to work on Sundays.