Barista

Number of Workers Requested:  12

Baristas will be responsible for following all F&B standard operating procedures, following all F&B sequence of service standards to include providing beverage service to Members and guests, preparing smoothies, coffee, and other non-alcoholic beverages, preparing tables, greeting and attending to Members and guests upon arrival, receiving and processing charges to Members’ accounts, maintaining a clean and organized dining area and work station, cleaning smoothie and coffee machines and equipment, and performing opening and closing duties as assigned by management. Please see job description for additional information.