Server

Number of Workers Requested:8

Job Duties:  The workers will perform cleaning duties, such as sweeping, mopping, wiping tables, washing dishes, picking up trash, and cleaning the work area, to keep equipment and facilities sanitary. The worker will take from customers food and alcoholic/nonalcoholic beverages orders including communicating with customers regarding orders, comments, and complaints, and will deliver those orders to the customers. The workers must ensure that meals are delivered to the correct recipients and that guidelines, such as those for special diets or allergies are followed. Workers will need to monitor supplies or food items and restock them as necessary to maintain inventory. The worker will keep a record of the amounts and types of foods and beverages served to the customers.