Kitchen Steward
Website Woodstock Inn & Resort
Woodstock Inn & Resort
Woodstock, VT
H2B Available Job
Begin date: 5/15/2025 End date: 11/7/2025
Number of Workers Requested: 5
Kitchen Stewards will be responsible for washing dishes and all cooking materials by machine or hand, maintaining kitchen work areas and equipment in clean condition, sweeping and scrubbing floors, preparing(without cooking) various foods to be cooked or served, and sorting and removing trash. Schedule: 35 hours per week. Work schedule can vary and can include evening, weekend, and holiday hours. Work may be performed on any day of the week from Monday through Sunday. Example shifts: 8:00am to 3:00pm or 4:00pm to 11:00pm. Shift hours may vary. Please see job description for additional information.
Job Requirements
Experience Required: Yes
Months of Experience Required: 3
Special Requirements: The Petitioner will consider for employment any person who possesses at least three (3) months of experience at a high-end restaurant, resort, or private club. Applicant must complete pre-employment background check at employer’s expense.
Number of Hours Per Week: 35
Work Schedule (Start/End time): 8:00 A.M. – 3:00 P.M.
Employer Information
Trade Name/Doing Business As: Woodstock Inn & Resort
Company Name: The Woodstock Resort Corporation
Location: Woodstock, VT 05091
Worksite Address:
14 The Green, Woodstock, VT 05091