Line Cook

Job Duties:  Receive and prepare food orders according to memorized standard recipes. Coordinate orders for pick-up. Maintain cleanliness of workstation and storage areas at all times. Control waste by monitoring proper rotation, storage, and quantity control. Maintain inventory of station and order stock to maintain pars. Consistently apply established safety and sanitation procedures. Anticipated days and hours of work per week: Minimum of 35 hours per week (meaning no less than). Open seven days. Hours of operation are 10am to 10pm (Weekdays) and 10am to 10pm (Weekends). Shift days and work hours vary. Shift hours: 9am to 5pm; 10am to 7pm; 11am to 8pm; 12pm to 9pm; 2pm to 9pm; and 4pm to 9pm. Different shifts not listed may be needed based on events.