Temporary Dishwasher

Number of Workers Requested:  6

Maintains DHEC sanitation codes. • Washes all wares in dishwashing machine or by hand according to applicable food safety and other codes and regulations. • Polishes all silverware, platters and chafing dishes. • Collects trash from kitchen areas; empties garbage cans and washes and re-lines with new bags; breaks down boxes, crates and removes debris. • Examines garbage for misplaced silverware, dishes, glassware and other reusable items. • Washes and polishes all stainless steel in the kitchen including shelves, dish cabinets, ice machines, coffee area, refrigerators and walk-ins. • Washes and cleans receiving, trash and other kitchen-related areas. • Sweeps and mops kitchen floors. • Stores all dishes and other wares in proper areas. • Cleans dish machine and dish area according to pre-established schedule. • Performs other tasks such as assisting in food preparation, storing foods after delivery and cleaning coolers, freezers and storerooms. • Maintains inventories of soap, chemicals and paper towels. • Transfers supplies and equipment between storage and work areas. • Handles all china and glassware carefully to minimize breakage. • Continuously inspects floors in kitchen areas to assure they remain clean, dry and clear of debris. • Assists in completing weekly kitchen cleaning and maintenance list. • Cleans and safely stores all brooms, mops and other cleaning equipment in proper places. • Uses all chemical cleaning supplies in a safe and careful manner. • Helps food servers by prioritizing the washing of specified service items. • Understands and consistently follows proper sanitation practices including those for personal hygiene. • Attends departmental staff meetings. • Performs other appropriate tasks assigned by the Executive Steward.