Swine Herdsperson

Number of Workers Requested:  13

Assist with the daily care, feeding, processing, and barn upkeep of swine at unit to ensure welfare and well-being of the animals. Adhere to all bio-security protocols and give input on areas out of compliance. Employees work Monday to Friday, from 6 a.m. to 3 p.m., and varying weekends depending on the employee’s hog unit and department (i.e., breeders work on Sunday so farrowing happens during the week).