Steward

Number of Workers Requested:  4

Job Duties:  Clean dishes, kitchen, food preparation equipment, or utensils. Keep the dish room and equipment clean and organized. Wash pots or pans by hand. Maintain kitchen work areas, equipment or utensils in clean and orderly condition. Clean or prepare various foods for cooking or serving. Stock supplies, such as food, refrigerators, or storage areas. Complete opening and closing checklist. Maintain adequate levels of clean ware for stove and kitchen. Bag and haul kitchen trash to dumpster. Handle ware carefully to prevent breakage and loss. Clean food preparation and production areas as required.