Steward

Number of Workers Requested:  15

Clean dishes, kitchen, food preparation equipment or utensils using dishwashers or by hand; maintain kitchen work areas, equipment or utensils in clean and orderly condition; place clean dishes, utensils or cooking equipment in storage areas; sort and remove trash, placing it in designated pick up areas; stock and transfer supplies to serving stations, cupboards, refrigerators, storage and work areas; take out garbage; prepare and package individual place settings; assist in the plating and dishing out of food; take food and equipment from banquet storage spaces to various locations on property; clean kitchen cooking equipment and other equipment used in the stewarding department; assist with picking up dirty trays; set up banquet tables and assist with preparing meeting space as assigned; and, assist with cleanliness of hotel, picking up trash, sweeping and other cleaning duties as assigned.