Cherokee Plantation Owners, LLC

Yemassee, SC

H2B Available Job

Number of Workers Requested:  1
Sous Chefs will be responsible for preparing, seasoning, and cooking soups, meats, vegetables, desserts, and other food items in a restaurant, and ensuring the cleanliness of their work areas. Sous Chefs may need to lift and carry up to 50 pounds. Please see job description for additional information.

Job Requirements

Experience Required:  Yes
Months of Experience Required:  6
Special Requirements:  The Petitioner will consider for employment any person who possesses at least six (6) months of culinary experience in a fine-dining or high-volume environment at a high-end restaurant, resort, or private club. Applicant must complete pre-employment background check and drug screening. Schedule: 40 hours per week. /work schedule can vary and can include evening, weekend, and holiday hours. Work may be performed on any day of the week from Monday through Sunday. Example shifts: 7:00am to 3:00pm, 9:00am to 5:00pm, 6:30am to 2:30pm, and 2:00pm to 10:00pm. Shift hours may vary.
Number of Hours Per Week:  40
Work Schedule (Start/End time):  7:00 A.M. – 3:00 P.M.

Employer Information

Company Name:  Cherokee Plantation Owners, LLC
Location:  Yemassee, SC 29945
Telephone Number:  +18438447700

Worksite Address:

5109 Combahee Road, Yemassee, SC 29945

Tagged as: H2B Available Jobs

For H2 Jobs, upload DOL Job Order: job_order-50-2.pdf
Job Overview
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