Sous Chef

Experience Required:  Yes

Months of Experience Required:  6

Special Requirements:  The Petitioner will consider for employment any person who possesses at least six (6) months of culinary experience in a fine-dining or high-volume environment at a high-end restaurant, resort, or private club. Applicant must complete pre-employment background check and drug screening. Schedule: 40 hours per week. /work schedule can vary and can include evening, weekend, and holiday hours. Work may be performed on any day of the week from Monday through Sunday. Example shifts: 7:00am to 3:00pm, 9:00am to 5:00pm, 6:30am to 2:30pm, and 2:00pm to 10:00pm. Shift hours may vary.

Number of Hours Per Week:  40

Work Schedule (Start/End time):  7:00 A.M. – 3:00 P.M.

Company Name:  Cherokee Plantation Owners, LLC

Location:  Yemassee, SC 29945

Telephone Number:  +18438447700