Cherokee Plantation Owners, LLC
H2B Available Job
Number of Workers Requested: 1
Sous Chefs will be responsible for preparing, seasoning, and cooking soups, meats, vegetables, desserts, and other food items in a restaurant, and ensuring the cleanliness of their work areas. Sous Chefs may need to lift and carry up to 50 pounds. Please see job description for additional information.
Experience Required: Yes
Months of Experience Required: 6
Special Requirements: The Petitioner will consider for employment any person who possesses at least six (6) months of culinary experience in a fine-dining or high-volume environment at a high-end restaurant, resort, or private club. Applicant must complete pre-employment background check and drug screening. Schedule: 40 hours per week. /work schedule can vary and can include evening, weekend, and holiday hours. Work may be performed on any day of the week from Monday through Sunday. Example shifts: 7:00am to 3:00pm, 9:00am to 5:00pm, 6:30am to 2:30pm, and 2:00pm to 10:00pm. Shift hours may vary.
Number of Hours Per Week: 40
Work Schedule (Start/End time): 7:00 A.M. – 3:00 P.M.
Company Name: Cherokee Plantation Owners, LLC
Location: Yemassee, SC 29945
Telephone Number: +18438447700
5109 Combahee Road, Yemassee, SC 29945