Short Order Cooks

Number of Workers Requested:  6

WILL TRAIN TO PREPARE AND COOK ITEMS THAT REQUIRE ONLY A SHORT PREPARATION TIME. ALSO, PLATE AND GARNISH, AND STORE FOOD. PRACTICE SANITARY FOOD PROCEDURES. REQUIRED TO CLEAN WORK EQUIPMENT AND AREAS. TRAVEL TO DIFFERENT WORK SITES WILL BE PROVIDED BY EMPLOYER. SHIFT REQUIRED TO WORK IS: 2PM-10PM, 40 HOURS PER WEEK, 5 DAYS PER WEEK, WEDNESDAY THROUGH SUNDAY. OVERTIME MAY BE AVAILABLE.