Server

Number of Workers Requested:  5

Job Duties:  Take orders and serve food and beverages to patrons at dining tables in the restaurant. Follow up with guests to ensure they are enjoying their meals and take action to correct problems. Check member’s ID to ensure they meet minimum age req. for the consumption of alcohol. Ensure all members’ receipts are processed. Shifts vary and are often split. Must be able to communicate in a polite and courteous manner.