Server

Full Time:  Yes

Take orders, inform kitchen of items ordered, serve or deliver food and beverages to resort guests, present check to guest, clear table or remove tray from guestroom. Assist with opening and closing of restaurant or food and beverage area. Set-up, clean, tear down work station, prepare side work. Follow mandatory safe cleaning and sanitizing procedures. Employer will offer 40 hours of work per week. Resort open 7 days a week. Workdays will vary Sunday through Saturday, shift times: 10:30 AM – 7:00 PM and/or 5:00 PM to 1:30 AM (includes 30-minute unpaid break). Workdays and shift times may vary with events and occupancy.