Job Duties: Servers will be responsible for setting up the dining room, taking and placing customers orders, carrying trays, serving food and beverages, cleaning and clearing tables, mixing and serving alcoholic and non-alcoholic drinks, and stocking the bar as needed. Please see job description for additional details.
Job Classification: Waiters and Waitresses
Experience Required: Yes
Months of Experience Required: 6
Special Requirements: The Petitioner will consider for employment any person who possesses at least six (6) months of service experience in a high-end restaurant, resort, or private club. Applicant must complete pre-employment drug screening. Applicant must complete pre-employment COVID-19 test or provide proof of vaccination.
Number of Hours Per Week: 35
Work Schedule (Start/End time): 8:00 A.M. – 3:00 P.M.