Server

Number of Workers Requested:  8

Job Duties:  Servers will be responsible for greeting customers, setting up the dining areas, taking and placing orders, carrying trays and plates, serving food and beverages, demonstrating knowledge of the menu, cleaning and clearing tables, informing guests of daily specials, completing opening and closing tasks, assisting with set-up and recovery for banquets and buffets, performing side work, stocking supplies, and mixing and serving alcoholic and non-alcoholic drinks. Service will include both banquet and al a carte dining as well as occasionally greeting and seating guests and running food. Please see attached job description for details.