Seafood Processor
Website Chez Francois Seafood
H2B Available Jobs
Chez Francois Seafood
Lafayette, LA
H2B Available
Number of Workers Requested:50
Start Date: 12/01/2024 End Date: 09/30/2025
Job Duties: Processing seafood which includes the following duties: peeling crawfish; cleaning and trimming section of crawfish for future processing, removing parts, inspecting product for defects; Sort seafood by size and place in containers for further processing; empty totes/boxes/sacks; use hands and hand tool to cut, trim and to pick/remove seafood/meat from crabs; rinse, weigh and prepare seafood for picking, processing, and packing; clean/trim crabs for future processing; weigh product, prepare for sale or consumption; packing seafood/product; weigh product; mark product; work area preparation, daily sanitation, and cleanup
Job Requirements
Experience Required: No
Special Requirements: Manual dexterity of hands for shelling and peeling/extensive sitting and/or standing. Must have legal authority to work in the United States.
Number of Hours Per Week: 35
Work Schedule (Start/End time): 6:00 A.M. – 4:00 P.M.
Employer Information
Trade Name/Doing Business As: Chez Francois Seafood
Company Name: Andre Oran Leger Inc
Location: Lafayette, LA 70501
Telephone Number: +13372348001
Worksite
Address: 139 Tissington Street, Lafayette, LA 70501