Job Duties: Will process seafood. Will work on hand butcher line, use hand and hand tools to perform routine cutting and trimming. They will wash, size and grade the seafood and load the processed seafood onto freezer baskets or into cartons for shipping.
Job Classification: Meat, Poultry, and Fish Cutters and Trimmers
Special Requirements: A pre-employment drug test will be required. Optional employer housing is offered on site at no cost to the worker.
Number of Hours Per Week: 40
Work Schedule (Start/End time): 6:00 A.M. – 12:00 A.M.