Restaurant Helper

Number of Workers Requested:  10

PERFORM SIMPLE FOOD PREPERATION DUTIES SUCH AS CHOPPING, SLICING, SEASONING AND PACKAING MEATS AND VEGETABLES. BUS TABLES. WASH DISHES. MAINTAIN A CLEAN AND SANITIZED KITCHEN AREA. RUN SIMPLE FOODS TO TABLES SUCH AS COFFEE, WATER AND CONDIMENTS, AND ASSIST SERVERS AND BARTENDERS AS REQUESTED. WORKDAYS VARY SUN-SAT.