Line Cook

Number of Workers Requested:  4

Job Duties:  Line Cooks will be responsible for preparing, seasoning, and cooking soups, meats, vegetables, desserts, and other food items in a restaurant as well as assisting with cleaning and dishwashing in the course of normal operations. Must be able to read and follow prep lists and recipes. Line Cooks will also assist with chef-attended stations during club banquets and buffets. Please see attached job description for details.