The Lodge AT Spruce Peak
H2B Available Job
Number of Workers Requested: 20
Responsible for preparing and cooking orders for daily operations in accordance with standard recipes, portion and quality standards; butchering fish and/or meats; prepare sauces and stocks; and maintain sanitation and cleanliness standards in the kitchen area, including cleaning assigned kitchen station area at the end of shift. Must be able to stand/walk up to 6-8 hours per day; communicate in and read recipes in English; and lift, push, and pull a minimum of 50 lbs.
Experience Required: No
Special Requirements: Must be able to stand/walk up to 6-8 hours per day; communicate in and read recipes in English; and lift, push, and pull a minimum of 50 lbs. Pre-hire background check required. References might be requested. On the job training will be provided. Following Shifts available 7 days a week including weekends and holidays. 5am-1pm, 12pm-8pm, 2pm-10pm, 4pm-12am Wage Per Hour: $18.17-$27.00 Overtime Possible Per Hour at $27.26-$40.50 Possible Wage Increase: Bases on merit and experience.
Number of Hours Per Week: 35
Work Schedule (Start/End time): 5:00 A.M. – 1:00 P.M.
Trade Name/Doing Business As: The Lodge at Spruce Peak
Company Name: DH Stowe Management LLC
Location: Stowe, VT 05672
Telephone Number: +18027604701
7412 Mountain Road, Stowe, VT 05672