Spruce Peak

The Lodge AT Spruce Peak

Stowe, VT

H2B Available Job

Number of Workers Requested:  20
Responsible for preparing and cooking orders for daily operations in accordance with standard recipes, portion and quality standards; butchering fish and/or meats; prepare sauces and stocks; and maintain sanitation and cleanliness standards in the kitchen area, including cleaning assigned kitchen station area at the end of shift. Must be able to stand/walk up to 6-8 hours per day; communicate in and read recipes in English; and lift, push, and pull a minimum of 50 lbs.

Job Requirements

Experience Required:  No
Special Requirements:  Must be able to stand/walk up to 6-8 hours per day; communicate in and read recipes in English; and lift, push, and pull a minimum of 50 lbs. Pre-hire background check required. References might be requested. On the job training will be provided. Following Shifts available 7 days a week including weekends and holidays. 5am-1pm, 12pm-8pm, 2pm-10pm, 4pm-12am Wage Per Hour: $18.17-$27.00 Overtime Possible Per Hour at $27.26-$40.50 Possible Wage Increase: Bases on merit and experience.
Number of Hours Per Week:  35
Work Schedule (Start/End time):  5:00 A.M. – 1:00 P.M.

Employer Information

Trade Name/Doing Business As:  The Lodge at Spruce Peak
Company Name:  DH Stowe Management LLC
Location:  Stowe, VT 05672
Telephone Number:  +18027604701

Worksite Address:

7412 Mountain Road, Stowe, VT 05672

Tagged as: H2B Available Jobs

For H2 Jobs, upload DOL Job Order: job_order-42.pdf
Job Overview
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