Job Duties: Line Cooks will be responsible for preparing, seasoning, and cooking soups, meats, vegetables, desserts, and other food items in a restaurant. Please see job description for additional information.
Job Classification: Cooks, Restaurant
Experience Required: Yes
Months of Experience Required: 12
Special Requirements: The Petitioner will consider for employment any person who possesses at least one (1) year of culinary experience in a fine-dining, high-volume environment at a high-end restaurant, resort, or private club. Applicant must complete pre-employment background check and drug screening.
Number of Hours Per Week: 35
Work Schedule (Start/End time): 6:00 A.M. – 1:00 P.M.