Line Cook

Number of Workers Requested:  12

Prepares, seasons and cooks soups, meats, vegetables, desserts and other miscellaneous food items for consumption. Prepares food in accordance with club recipes and standards. Operates kitchen equipment. Notifies Supervisors of unexpected shortages. Consistently uses safe and sanitary food handling practices. Ensures workstations and equipment are clean and sanitary. Ensure orders are being prepared with the correct priority. Expedites food by ensuring food temperature is food safety and garnish plates to company and recipe standards. Assemble food on tray and assists in delivering food items ordered. Obtain and Maintain a working knowledge of all food menus including carryout. Clean up duties including cleaning kitchen and washing dishes, pots and pans and other items as necessary in the order for the kitchen to run efficiently and smoothly. Maintains communication with wait staff. Maintains security and safety in work area. Assist with setup and breakdown of action stations, buffet tables, and theme decorations. Anticipated days and hours of work per week: Minimum of 35 hours per week (meaning no less than). Must be available to work all shifts, including weekends, evenings, and holidays. Shift days and times vary depending on the demand or event scheduled. Normal shift schedules are: 9am to 4pm; 10am to 5pm, and 4pm to 10pm.