Line Cook
HI OPCO LLC
HI OPCO LLCDBA The Hedges Inn
East Hampton, NY
H2B Available Job
Begin date: 5/20/2025 End date: 10/31/2025
Number of Workers Requested: 9
Line Cooks will be responsible for preparing, seasoning, and cooking soups, meats, vegetables, desserts, baked goods, and other food items in a restaurant according to recipe or Chef’s instruction. Must utilize appropriate knife skills and kitchen equipment while maintaining all food handling and local health and safety codes and requirements. All Forbes service standards will be followed and upheld at all times. Schedule: 40 hours per week. Work schedule can vary and can include evening, weekend, and holiday hours. Work may be performed on any day of the week from Monday through Sunday. Example shifts: 5:30AM – 1:30PM, 7:00AM – 3:00PM, 11:00AM – 7:00PM, 3:00PM – 11:00PM. Shift hours may vary. See job description for additional details.
Job Requirements
Experience Required: Yes
Months of Experience Required: 6
Special Requirements: The Petitioner will consider for employment any applicant who possesses at least six (6) months of experience in a fine-dining or high-volume environment at a high-end restaurant, resort, or private club . Applicant must complete pre-employment background check at employers expense.
Number of Hours Per Week: 40
Work Schedule (Start/End time): 5:30 A.M. – 1:30 P.M.
Employer Information
Trade Name/Doing Business As: The Hedges Inn
Company Name: HI OPCO LLC
Location: East Hampton, NY 11937
Worksite Address:
74 James Lane, East Hampton, NY 11937