Dwight’s Restaurant

Lafayette, LA

H2B Available Jobs

Number of Workers Requested:  5

Clean, wash, grade and boil crawfish; serve as a fry cook and line cook in the kitchen; prep for the kitchen and the boiling room; injecting, frying, and deboning turkey; clean and sanitize work areas and equipment; store food in designated containers and storage areas; portion and wrap food; place food on place for service to patrons; take and record temperature of food and food storage areas, such as refrigerators and freezers; prepare foods following approved procedures; inspect and clean food preparation areas; ensure food is stored and cooked at correct temperature, season and cook food; must be able to lift 40 lbs of crawfish sacks. Basic Schedule: 45 50 hours/week; Monday Sunday 7:30am 3:00pm (including 1 paid 20-minute lunch break with employer-sponsored meal, or employees may opt for 1 unpaid 30-minute lunch break without employer-sponsored meal); in the alternative, workers may work afternoon shift of 3:00pm 10:00pm.

Job Requirements

Experience Required:  Yes
Months of Experience Required:  3
Special Requirements:  Must be able to lift 40 lbs. Travel between the crawfish grading location in Duson, LA and the Employer’s restaurant, which are approximately 3-4 miles apart. Basic hours offered are 45-50 hours per week; Monday – Sunday 7:30AM – 3:00PM (including 1 paid 20 minute break with employer-sponsored meal, or employees may opt for 1 unpaid 30 minute lunch break without employer-sponsored meal); in the alternative; workers may work afternoon shifts of 3:00PM – 10:00PM.
Number of Hours Per Week:  49
Work Schedule (Start/End time):  7:30 A.M. – 3:00 P.M.

Employer Information

Company Name:  Breaux’s Super Check, Inc.
Trade Name/Doing Business As:  Dwight’s Restaurant
Location:  LafayetteLA 70503
Telephone Number:  +13379843706

Worksite

Address:  4800 Johnston Street
        Lafayette, LA 70503

Tagged as: H2B Available Jobs

For H2 Jobs, upload DOL Job Order: job_order-2.pdf
Job Overview
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