Kitchen Steward

Kitchen Stewards will be responsible for washing dishes and all cooking materials by machine or hand, maintaining kitchen work areas and equipment in clean condition, sweeping and scrubbing floors, preparing (without cooking) various foods to be cooked or served, and sorting and removing trash. Please see attached job description for additional information.

Job Requirements

Experience Required:  Yes

Months of Experience Required:  3

Special Requirements:  The Petitioner will consider for employment any person who possesses at least three (3) months of experience at a high-end restaurant, resort, or private club. Applicant must complete pre-employment background check.

Number of Hours Per Week:  35

Work Schedule (Start/End time):  8:00 A.M. – 3:00 P.M.

Employer Information

Trade Name/Doing Business As:  Woodstock Inn & Resort

Company Name:  The Woodstock Resort Corporation

Location:  Woodstock, VT 05091

Telephone Number:  +18024576652

Worksite Address:

14 The Green, Woodstock, VT 05091