Job Duties: Welcome and greet guests, seat them at tables or in lounge. Assign guests to tables suitable for their needs and according to rotation so that servers receive an appropriate number of seatings. Provide guests with menus and help ensure quality of facilities and service. Provide guests with the restaurants’ general information and assistance. Answer telephone calls and respond to inquiries.
Job Classification: Hosts and Hostesses, Restaurant, Lounge, and Coffee Shop
Experience Required: Yes
Months of Experience Required: 3
Number of Hours Per Week: 35
Work Schedule (Start/End time): 3:00 P.M. – 11:00 P.M.