Crew Member

Full Time:  Yes

Wash, cut, and prepare foods designated for cooking. Breading onion rings for later cooking. Operate large-volume cooking equipment, such as grills, deep-fat fryers, or griddles. Cook the exact number of items ordered by each customer, working on several different orders simultaneously. Prepare specialty foods following specific methods that usually require short preparation time. Clean food preparation areas, cooking surfaces, and utensils. Read food order slips or receive verbal instructions as to food required by patron, and prepare and cook food according to instructions. Clean, stock, and restock workstations and display cases. Order and take delivery of supplies. Maintain sanitation, health, and safety standards in work areas. Pre-cook items, such as bacon, to prepare them for later use. Cook and package batches of food, such as hamburgers or fried chicken, which are prepared to order or kept warm until sold. Take food and drink orders and receive payment from customers. Prepare and serve beverages, such as coffee or fountain drinks. Prepare and serve desert items, such as soft serve ice cream, sundaes, and milkshakes. Verify that prepared food meets requirements for quality and quantity. Serve orders to customers at windows, counters, customer vehicles or tables.