Cooks

Number of Workers Requested:  2

Job Duties:  Workers will prepare and cook dishes using standard prep and service equipment, including food processors, chef knives, immersion blenders, steamers, convection ovens, flat top griddles, fryers, and charbroilers to complete cooking tasks including braising, steaming, sauteing, and frying meats and vegetables. Clean food preparation areas, such as equipment, work surfaces, and serving areas as well as dishes, glassware, utensils, flatware, pots, or pans, using dishwashers or by hand. Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock. Assist other cooks and cook food according to recipes, turn and stir foods to ensure even cooking, and observe and test foods to determine if they have been cooked sufficiently. Work schedule 8 hrs/day, 40 hrs/week Monday-Sunday, morning shift 8:00 AM-4:00 PM, afternoon shift 12:00 PM-8:00 PM, night shift 3:00 PM-11:00 AM. All work schedules are 5 days a week with 2 days off. These days, length of shift, and shifts may vary.