Prepare, season and cook soup, meat, vegetables, desserts, or other foodstuff. Ensure food is stored and cooked at correct temperature by regulating temperature ovens, broilers, grills and roasters. Inspect and clean preparation areas, such as equipment and work surfaces, or serving to ensure safe and sanitary food handling practices. Ensure freshness of food handling and ingredients by checking for quality, keeping track of old and new items, and rotating stock.

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