Cook

Full Time:  Yes

Prepare, season and cook soups, meats, vegetables, fruits, desserts and other miscellaneous food for consumption; observe recipe guidelines and sanitation procedures. ***F.a.5 A-H & F.a.6a & F.a.6b 35 hrs/wk minimum. Shifts and shift hours vary Mon-Sun 7a-11p. *** F.b.9a: Raises and/or bonuses may be offered to any worker in the specified occupation at the company’s sole discretion based on individual factors, including work performance, skill or tenure.