Cook Short Order

Number of Workers Requested:  10

Clean food preparation equipment, work areas, and counters or tables. Clean portion and prepare raw and/or live food to be cooked such as crawfish and shrimp. Perform food preparation tasks, such as making sandwiches, carving meats, making soups or salads, baking breads or desserts, and brewing coffee or tea. Perform general cleaning activities in kitchen and dining areas. restock kitchen supplies, rotate foods such as french fries, burgers, and shrimp. Plan work on orders so that items served together are finished at the same time. Cook food to customer requirements. Grill and garnish hamburgers or other meats such as steaks and chips. Complete orders from steam tables, placing food on plates and serving customers at tables or counters. Order supplies and stock them on shelves. Accept payments and make change or write charge slips as necessary. Remove trash and clean kitchen garbage containers. Scrape leftovers from dishes into garbage containers. Load dishes, glasses and tableware into dishwashing machines, sweep and mop kitchen floor.