Food Concessions of Vermont, Inc.
DBA Sodexo Live!
H2B Available Job
Number of Workers Requested: 6
Cooks II will be responsible for preparation and execution of all meals, including preparing, seasoning, and cooking dishes such as soups, meats, vegetables, or desserts in restaurants, rotating food to ensure freshness, assisting with ordering supplies, inspecting and cleaning food preparation areas or serving areas to ensure safe and sanitary food-handling practices, and ensuring prepared food quality meets company standards. May need to lift and/or move up to 50 pounds. Please see attached job description for additional information.
Experience Required: Yes
Months of Experience Required: 12
Special Requirements: The Petitioner will consider for employment any person who possesses at least one (1) year of experience in food production in a fast-paced restaurant setting.
Number of Hours Per Week: 35
Work Schedule (Start/End time): 7:30 A.M. – 2:30 P.M.
Trade Name/Doing Business As: Sodexo Live!
Company Name: Food Concessions of Vermont, Inc.
Location: Jeffersonville, VT 05464
Telephone Number: +18026441014
4323 VT Rte 108 South, Jeffersonville, VT 05464