Grand Harbor Golf & Beach Club

Vero Beach, FL

Prep, season, cook, plate & garnish meals. Measure/mix ingredients per recipe for cooking from scratch. Follow portion control, presentation, consistency, flavor, proper sanitation procedures. Observe/test food cooked. May substitute/assist other cooks in emergencies/rush periods ***F.a.5 A-H & F.a.6a & F.a.6b 35 hrs/wk minimum. Shifts and shift hours vary Mon-Sun 8a-10p. *** F.b.9a: Raises and/or bonuses may be offered to any worker in the specified occupation at the companys sole discretion based on individual factors, including work performance, skill or tenure.

Job Requirements

Experience Required:  Yes
Months of Experience Required:  6
Special Requirements:  Experience must be verifiable. Pre-hire background check and post-hire drug test, carried out equally between U.S. workers and H-2B workers Must be available to work split-shifts, nights, weekends & holidays as needed. Must be able to lift, pull, push or carry up to 25 lbs or more, and walk or stand for long periods of time. Professional appearance, articulate in English.
Number of Hours Per Week:  35
Work Schedule (Start/End time):  8:00 A.M. – 10:00 P.M.

Employer Information

Company Name:  Grand Harbor Golf & Beach Club
Location:  Vero BeachFL 32967
Telephone Number:  +17727789000

Worksite

Address:  4985 Club Terrace
       Vero Beach, FL 32967
For H2 Jobs, upload DOL Job Order: job_order-17-1.pdf
Job Overview
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