Number of Workers Requested: 10
Cooks will be responsible for preparing, seasoning, and cooking soups, meats, vegetables, desserts, and other food items in a restaurant, inspecting and cleaning food preparation areas, such as equipment and work surfaces to ensure safe and sanitary food-handling practices, washing dishes, glassware, flatware, pots, or pans, using dishwashers or by hand. Please see the Job Description for additional information.
- Experience Required: Yes
- Months of Experience Required: 6
- Special Requirements: The Petitioner will consider for employment any person who possesses at least Six (6) months of culinary experience in a fine-dining or high-volume environment at a high-end restaurant, resort, or private club. Applicant must complete pre-employment background check.
- Number of Hours Per Week: 35
- Work Schedule (Start/End time): 7:00 A.M. – 2:00 P.M.
- Company Name: Venice Pier Group, Inc.
- Trade Name/Doing Business As: Sharky’s On The Pier and Fin’s At Sharky’s
- Location: Venice, FL 34285
- Telephone Number: +19414085300
- Address: 1600 S. Harbor Drive
Venice, FL 34285