Sharkys logofins

Venice, FL

Number of Workers Requested:  10

Cooks will be responsible for preparing, seasoning, and cooking soups, meats, vegetables, desserts, and other food items in a restaurant, inspecting and cleaning food preparation areas, such as equipment and work surfaces to ensure safe and sanitary food-handling practices, washing dishes, glassware, flatware, pots, or pans, using dishwashers or by hand. Please see the Job Description for additional information.

Job Requirements

Experience Required:  Yes
Months of Experience Required:  6
Special Requirements:  The Petitioner will consider for employment any person who possesses at least Six (6) months of culinary experience in a fine-dining or high-volume environment at a high-end restaurant, resort, or private club. Applicant must complete pre-employment background check.
Number of Hours Per Week:  35
Work Schedule (Start/End time):  7:00 A.M. – 2:00 P.M.

Employer Information

Company Name:  Venice Pier Group, Inc.
Trade Name/Doing Business As:  Sharky’s On The Pier and Fin’s At Sharky’s
Location:  VeniceFL 34285
Telephone Number:  +19414085300

Worksite

Address:  1600 S. Harbor Drive
       Venice, FL 34285
Job Overview
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