Cook

Number of Workers Requested:  5

Job Duties:  All job duties are directly related to food production, with the more significant percentage related to cooking and cleaning duties. Perform any combination of the following tasks required in production food tasks: Defrozing ingredients for meals every day, taking them out of the freezer, and putting them into fridges. Make sure there are no empty containers in the fridges. Keep all containers covered in fridges and ensure the temperature in fridges is adequate. Sweeping and washing floors every day, make sure there is enough sanitizer on every workstation. Preparing shrimp to cook with bacon, peeling out shrimp, making fry tacos and chimichangas, cutting vegetables, shredding cheese, making salsas, making dressings, melting butter, making fried beans salsa; reheating meals and salsas every morning, making tortillas for enchiladas, making chips for tortilla soup. Make dishes according to daily orders. Washing and drying hand rags and aprons. Clean structure hoods, remove filters and put them on the back, cleaning fridges, ovens, walls, and floors. Take the trash out to the dumpsters.