Sandpiper Bay Resort


Number of Workers Requested:  4
Job Duties:  Prepare, season, and cook dishes such as soups, meats, vegetables, or desserts in restaurants. May order supplies, keep records and accounts, price items on menu, or plan menu.An experienced cook who can accurately and efficiently cook meats, fish, vegetables, soup and other hot foods products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of foods and final platter preparation, including plating and garnishing of cooked items and preparing appropriate garnishes for all hot and cold menu items. Knows and complies consistently with our standards portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures. Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period. Portions food products prior to cooking according to standard portion size and recipe specifications. Maintain a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convention oven, flap top range and refrigeration equipment. Prepares items for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and / or marinating.

Job Requirements

Experience Required:  Yes
Months of Experience Required:  6
Special Requirements:  OT AND WEEKENDS REQUIRED. Be able to reach, bend, stoop and frequently lift up to 40 pounds containers of food preparation, materials and equipment. May also require working in walk-in coolers & freezers. Be able to work in a standing position for long periods of time with risks of burns and cuts. Workers will work 40 hours per week. Saturday thru Friday the schedule may vary but will fall between 4:00AM TO 12:30PM; 8:30PM TO 5:00PM, OR 3:00PM to 11:30PM .OT AND WEEKENDS REQUIRED. 6 months experience as Cook or line cook or closely related .
Number of Hours Per Week: 40
Work Schedule (Start/End time):  4:00 A.M. – 12:30 P.M.

Employer Information

Trade Name/Doing Business As:  DBA Sandpiper Bay Resort
Location:  Port Saint Lucie, FL 34952
Telephone Number:  +19545543992


Address:  4500 SE Pine Valley Street, Port Saint Lucie, FL 34952

Tagged as: H2B Available Jobs

For H2 Jobs, upload DOL Job Order: job_order-2023-11-28T111404.899.pdf
Job Overview
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