H2B Available Job
Number of Workers Requested: 6
Cooks will be responsible for preparing, seasoning, and cooking soups, meats, vegetables, desserts, and other food items in a restaurant, inspecting and cleaning food preparation areas, such as equipment and work surfaces to ensure safe and sanitary food-handling practices, washing dishes, glassware, flatware, pots, or pans, using dishwashers or by hand. Please see job description for additional information.
Experience Required: Yes
Months of Experience Required: 6
Special Requirements: The Petitioner will consider for employment any person who possesses at least six (6) months of culinary experience in a fine-dining or high-volume environment at a high-end restaurant, resort, or private club.
Number of Hours Per Week: 35
Work Schedule (Start/End time): 7:00 A.M. – 2:00 P.M.
Trade Name/Doing Business As: Sharky’s on the Pier and Fin’s at Sharky’s
Company Name: Venice Pier Group, Inc.
Location: Venice, FL 34285
Telephone Number: +19414847362
1600 S. Harbor Drive, Venice, FL 34285