Cook

Number of Workers Requested:  6

Cooks will be responsible for preparing, seasoning, and cooking soups, meats, vegetables, desserts, and other food items in a restaurant, inspecting and cleaning food preparation areas, such as equipment and work surfaces to ensure safe and sanitary food-handling practices, washing dishes, glassware, flatware, pots, or pans, using dishwashers or by hand. Please see job description for additional information.