Mount Snow Resort
West Dover, VT
H2B Available Jobs
Number of Workers Requested: 10
Job Duties: Responsible for supporting the Executive Chef and Sous Chef to execute, prepare and ensure quality service in our culinary operations. Perform daily back of house culinary tasks to deliver excellent culinary service to resort guests, including but not limited to the following: Setting and stocking work stations as necessary; Preparing a wide variety of basic to complex menu items; and Assisting other cooks as needed. ***HOURLY WORK SCHEDULE – CONTINUED FROM ITEM F.a.6…Schedule, hours and shifts vary. ***ADDITIONAL CONDITIONS ABOUT THE WAGE RATE TO BE PAID – CONTINUED FROM ITEM F.b.9a…For information on company perks and benefits, visit: https://jobs.vailresortscareers.com/vail/content/Vail-Perks-and-Benefits/?locale=en_US
Experience Required: Yes
Months of Experience Required: 24
Special Requirements: Must be able to lift up to 50 lbs.
Number of Hours Per Week: 35
Work Schedule (Start/End time): 7:00 A.M. – 11:00 P.M.
Trade Name/Doing Business As: Mount Snow Resort
Company Name: Mount Snow Limited
Location: West Dover, VT 05356
Telephone Number: 3034041800
Address: 89 Grand Summit Way, West Dover, VT 05356