Cook

Cook: • 10 openings, min 35hrs/wk. shifts 7a-2p & 3p-10p. • Starting Wage is $20.00/hr. OT if available over 40hrs/wk at $30.00/hr. • Cook food overheat & prepare dishes in a restaurant. Will cook on the line, prepare sauces & soups. • Pay bi-weekly. • Monday through Sunday, Scheduled shift and workdays vary. Rotate/split shifts. • Weekends & holidays are required. • Supplies, work tools & equipment are provided free. • Deductions required by law will be payroll deducted. • Employee housing is not provided. • Visa & related fees will be reimbursed in the first work week. • Guaranteed work for total hrs equal to at least ¾ of the workdays in each 12-week period. • If the worker completes 50% of the work contract period, employer will arrange and pay or reimburse directly for transportation and daily subsistence (min $15.46/day and max $59/day with receipts), • if the worker completes the employment period or is dismissed early employer will arrange and pay directly for return transportation and daily subsistence (min $15.46/day and max $59/day with receipts), upon departure. • Employer will use a single workweek as its standard for computing wages due.