Busser / Dining Room Services Attendant

Number of Workers Requested:  15

Perform general duties required of Bussers. Specifically, he/she will perform the following duties: Clear and reset tables and dining areas, including replacement of linens, condiments, and other supplies. Clean kitchen areas, equipment, wash dishes and utensils. Provide drink services (excluding alcohol) and/or serve food to customers as necessary when servers need assistance. Polish silverware and ensure adequate supplies of clean linens, silverware, glassware, dishes, and trays. Set-up, clear, and clean special function areas, including placement and cleaning of tables, chairs, linens, and food service equipment. Remove trash and food waste and tend to any spills or broken dishes.