Site logo

National Food Corporation

About the Company

National Food Corporation

In 1956, we opened our doors as Northwest Egg Sales with a small, family-owned egg grading plant in Seattle. Soon after, we added laying hens at our Cherry Lane Farms. We have since expanded into a fully integrated producer and processor of eggs and egg products. Today, headquartered in Everett, Washington, National Food operates its own feed mills, pullet farms, layer farms, processing plants and distribution centers in Washington, Oregon, Montana and South Dakota, serving markets throughout Alaska, Hawaii, the Pacific Northwest and the Midwest. By controlling every aspect of production, processing, distribution and marketing, we are able to assure that our customers receive the highest quality shell eggs and egg products, backed by effective customer service and support programs.

Print Company
We use cookies to improve your experience on our website. By browsing this website, you agree to our use of cookies.

Job Quick Search

Share