About the Company

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Our roots are deep in the farming industry. Arnott is a 4th generation Arizona farmer who left his family’s farm in 1985 and began growing a few hundred acres of conventionally-grown row crops. In 1992 Arnott along with his wife Kathleen decided they wanted to reach out to the community…

Duncan Family Farms® is a multi-regional certified organic farm owned and operated by Arnott and Kathleen Duncan. Our operations are located in Arizona, California, Oregon and New York. The farm is a year-round supplier of baby leaf items, which consist of several different varieties of lettuce and greens (red and green oaks, red and green romaine, red and green leaf, lolla rosa, tango, mizuna, red chard, green chard, tatsoi, baby kale, arugula and spinach). Our farms contract, grow, and deliver these items to some of the largest value-added processors in the world. These processors provide bagged salads to the retail and food service industries.

In addition to growing the raw product for processors, we also grow organic kale, romaine, multi-leaf lettuce and culinary herbs. These products are available in bulk for processing.

Company Overview
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